Asparagus wrapped proscuitto
Serves 8
Double the quantity for entrée for eight or cut in half for finger food
24 asparagus spears, approx. 10cm long 3 tablespoons cream cheese
1 small clove garlic, crushed
pinch of salt and pepper
8 slices of prosciutto
Preheat the oven to 180ºC
Parboil asparagus. Keep lid off saucepan to maintain colour in the asparagus.
Mix garlic into cream cheese. Spread a thin coating of garlic cream cheese onto a prosciutto slice.
Roll three asparagus spears in prosciutto.
Place on lined baking tray. Heat for 3-4 mimutes.
Double the quantity for entrée for eight or cut in half for finger food
24 asparagus spears, approx. 10cm long 3 tablespoons cream cheese
1 small clove garlic, crushed
pinch of salt and pepper
8 slices of prosciutto
Preheat the oven to 180ºC
Parboil asparagus. Keep lid off saucepan to maintain colour in the asparagus.
Mix garlic into cream cheese. Spread a thin coating of garlic cream cheese onto a prosciutto slice.
Roll three asparagus spears in prosciutto.
Place on lined baking tray. Heat for 3-4 mimutes.