Fruit crumble
Crumble topping mix
serves 6
1 cup plain flour
2/3 cup sugar
125g melted butter
½ cup flaked almonds
Mix sugar and flour in a medium mixing bowl.
Add melted butter and stir until combined.
Mix in flaked almonds until it resembles a biscuit dough.
Fruit
Plums
800g. Quarter plums, discard stones,
toss with 2 tablespoons sugar and 1 teaspoon cornflour
Apple and Rhubarb
300g rhubarb cut into 2cm pieces,
3 granny smith apples peeled and sliced,
toss fruit in 2 tablespoons sugar and 1 teaspoon lemon zest
Rhubarb and strawberry
400g rhubarb cut into 2cm pieces, 1punnet strawberries,
toss with 2 tablespoons sugar and 1 tablespoon cornflour,
1 teaspoon orange zest
Cooking crumble:
Preheat oven to 180 C
Grease a deep oven proof dish with butter
Place prepared fruit in dish and top with crumble mix
Bake for 40 minutes or until crumble topping is golden brown.
serves 6
1 cup plain flour
2/3 cup sugar
125g melted butter
½ cup flaked almonds
Mix sugar and flour in a medium mixing bowl.
Add melted butter and stir until combined.
Mix in flaked almonds until it resembles a biscuit dough.
Fruit
Plums
800g. Quarter plums, discard stones,
toss with 2 tablespoons sugar and 1 teaspoon cornflour
Apple and Rhubarb
300g rhubarb cut into 2cm pieces,
3 granny smith apples peeled and sliced,
toss fruit in 2 tablespoons sugar and 1 teaspoon lemon zest
Rhubarb and strawberry
400g rhubarb cut into 2cm pieces, 1punnet strawberries,
toss with 2 tablespoons sugar and 1 tablespoon cornflour,
1 teaspoon orange zest
Cooking crumble:
Preheat oven to 180 C
Grease a deep oven proof dish with butter
Place prepared fruit in dish and top with crumble mix
Bake for 40 minutes or until crumble topping is golden brown.