Salad niçoise
Serves 6
2 baby cos lettuce
18 green beans – sliced into thirds and blanched
6 chat potatoes, boiled and sliced or diced
1 x 425g tin of tuna in oil, drained½ green capsicum, sliced
1 punnet small tomatoes –halved or quartered, depending on size
6 eggs – hard boiled, cut into quarters
12 anchovies, cut in half, placed on the eggs
24 black olives, pitted
Dressing
2 tablespoons lemon juice
½ cup olive oil
1 large clove garlic crushed
salt and ground black pepper
Line a shallow serving plate with lettuce leaves.
Assemble the remaining ingredients in the order listed above.
Scatter salad with olives and drizzle with prepared dressing.