Lamb racks with breadcrumbs, garlic and parsley
Serves 2
2 x 3 lamb cutlets, as a rack 1 cup breadcrumbs, fresh
1 clove garlic, crushed
¼ cup parsley, chopped potatoes, mashed tomato and zucchini
Preheat oven to 180ºC.
Combine the breadcrumbs, garlic and parsley.
Press onto the fat side of the lamb racks.
Bake in a moderate oven for 15-20mins, depending on required doneness.
Sauté fresh chopped tomatoes in a small amount of olive oil add zucchini rings and simmer until tender.
Serve the racks of lamb over the mashed potatoes with the tomato and zucchini on the side.