Barbecued marinated lamb
Serves 8
1 cup red wine
¾ cup soy, light
4 large cloves garlic, crushed
½ cup fresh mint, chopped
2 dessertspoons rosemary, bruised
1 dessertspoon black pepper, ground
Combine wine, soy, garlic, mint, rosemary and pepper to form a marinade.
Marinate a butterflied leg of lamb, 6-8 hours or overnight.
Place in a baking tray on a wire rack in a hot BBQ for approx. 30mins.
**Cooking times will vary according to the thickness of the lamb and heat of the BBQ.
Serve with Greek salad, white bean salad and baked tomatoes.
1 cup red wine
¾ cup soy, light
4 large cloves garlic, crushed
½ cup fresh mint, chopped
2 dessertspoons rosemary, bruised
1 dessertspoon black pepper, ground
Combine wine, soy, garlic, mint, rosemary and pepper to form a marinade.
Marinate a butterflied leg of lamb, 6-8 hours or overnight.
Place in a baking tray on a wire rack in a hot BBQ for approx. 30mins.
**Cooking times will vary according to the thickness of the lamb and heat of the BBQ.
Serve with Greek salad, white bean salad and baked tomatoes.